Milk is the only substance purposely designed and prepared by nature as food.

“Raw milk cures many diseases.”
J.E. Crewe, MD. The Mayo Foundation, January, 1929

“Goats milk is the most complete food known.”
Journal of
American Medicine

“Pasteurized milk from confinement dairies can cause much sickness and many lives.”
Dr. Ron Schmid

“The most important single factor in the cause of disease and the resistance to disease is food.
Let your food be your medicine and your medicine be your food.”







- Raw Goats Milk for Dogs and Cats
Ingredients: Raw goat’s milk with added cultures (Lactococcus lactis and Leuconostoc mesenteroides),
honey, and organic cinnamon.

Raw Milk – Nature’s Perfect Life-Giving Food

History of Raw Milk
Milk is the only substance purposely designed and prepared by nature as food. Successful dog breeders have long used raw goat’s milk to help raise litters and boost the nutrition for over-taxed bitches with large litters.
[The history of raw milk]

What effect does pasteurization have on milk?
Pasteurization not only changes milk but it turns it from a healing food to a potentially harmful food. Research from the Weston A. Price Organization states pasteurization destroys enzymes, diminishes vitamin content, denatures milk proteins, destroys vitamins C, B12, and B6, kills beneficial bacteria, promotes pathogens and is associated with allergies, tooth decay, colic in infants, growth problems in children, osteoporosis, arthritis, heart disease and cancer.
[More about Pateurization]

Benefits of Raw Milk
“Pasteurized milk from confinement dairies can cause much sickness and many lives.” states Dr. Ron Schmid in his book, The Untold Story of Milk, Green Pastures, Contented Cows and Raw Dairy Foods. Raw milk from pasture fed goats and cows is a life giving, healing food.

”Raw Milk Cures Many Diseases” was an article written in 1929 by the founder of the Mayo Clinic, John E Crewe, M.D. This article documents raw milk tackling chronic ailments including:
Brain and nerve disorders
Fluid retention
Liver disease
Heavy metal poisoning
Kidney disease
Kidney stones
Gastric disturbances
Irritable bowel syndrome
Poor digestion
Heart disease

Benefits of Raw Nutrition
Made Easy

John E Crewe, M.D. wrote, “The most important single factor in the cause of disease and the resistance to disease is food.”

Hippocrates wrote “let your food be your medicine and your medicine be your food.” This most famous physician recommended raw milk. Carefully prepared raw food is health food. Milk is raw food designed by nature. When we feed raw milk to our pets, it is equivalent to giving them raw organ meat, raw fat and raw bones. It is the easiest most complete way to deliver raw nutrition. Every pet should experience the benefits of raw goat's milk!

Digestibility/Lactose Intolerance
An urban legend survives claiming babies (animal or human) do not require milk after weaning.

The lactose intolerance of many adults often perpetuates this misnomer. From the history referenced above, we know people consumed milk traditionally to maintain health and fight disease during an entire lifetime. The problem of lactose intolerance grew as milk pasteurization increased. Lactose is a milk sugar that requires the enzyme lactase to split it into simple sugars for easy digestion. Raw milk is rich in lactase enzyme, aiding in the digestion of lactose. During pasteurization, heat destroys the lactase enzyme. Many people and pets not producing the lactase enzyme cannot digest pasteurized milk, but can digest raw milk without problems.

Raw Milk Safety
Many question the safety of raw milk versus pasteurized milk. Todays certified raw milk has stricter standards then pasteurized milk. The bacteria count for the standard plate count for pasteurized milk is 15,000 per ml after pasteurization while that of cream after pasteurization is 25,000 per ml.

[More about Raw Milk Safety]


Goat’s Milk
According to the Journal of American Medicine, “Goat milk is the most complete food known.” It contains vitamins, minerals, electrolytes, trace elements, enzymes, protein, and fatty acids all utilized by the body with ease. In fact the body can digest goat’s milk in 20 minutes. Having fat molecules one-fifth the size of those in cow’s milk makes it easily digestible and tolerable to those with compromised digestive systems.

Seventy-two percent of the milk used throughout the world is from goats. Goat milk has no cream separation because of smaller fat molecules. It contains preformed Vitamin A in the milk fat that allows it to be readily available for use by the body. Goat milk contains a higher evolved carotene (pro-Vitamin A). Researchers find the pro-Vitamin A to have cancer-preventing properties. The protein in goat milk forms a softer curd (the term given to the protein clumps that are formed by the action of stomach acid on the protein), which makes the protein more easily and rapidly digestible. Although the mineral content of goat's milk and cow's milk is generally similar, goat's milk contains 13 percent more calcium, 25 percent more vitamin B-6, 47 percent more vitamin A, 134 percent more potassium, and three times more niacin. It also contains 27 percent more of the antioxidant selenium than cow's milk. Goat milk has long been used and recommended as an aid in the treatment of ulcers due to its more effective acid buffering capacity. Goat milk has more buffering capacity than over the counter antacids. (The USDA and Prairie View A&M University in Texas have confirmed that goat's milk has more acid-buffering capacity than cow's milk, soy infant formula, and nonprescription antacid drugs.) Goat milk alkalinizes the digestive system. It actually contains a group of alkaline minerals, and it does not produce acid in the intestinal system. Goat milk helps to increase the pH of the blood stream because it is the dairy product highest in the amino acid L-glutamine. L-glutamine is an alkalinizing amino acid, often recommended by nutritionists.